Our Services

Here we list our main consultancy and management services along with standardised prices which can fluctuate up or down depending on your needs, location and our availability.

If you have other needs or enquiries please feel free to contact us and we will get back to you whenever possible within one working day.

Remote Services

Full Till programming £150

Basic Website Creation £250

Review response £275 per month

Basic tailored Revenue Push Plan £100

Basic Staff & Structural Review £100

Full menu analysis & recommendations £100

Basic beverage range and price point analysis £100

P&L analysis £150

Table Reservation setup/optimisation £100

Basic Occupancy Increase Plan £100

Basic Events & Packages design £150

Room Reservation software setup £100

All prices inclusive of VAT

To book or enquire about any of the above services please fill the form on the contact page

All services can take more or less time than stated, whenever possible we will show flexibility. Each service will be tailored to you and can vary greatly business to business, (for example review management scale will have a high correlation with how many food covers a business is doing and how many channels they use)

On-Site Services

Cellar review & tailored training documentation £275

Beverage Stocktaking including detailed review £250

Full Line Clean £100

Full Revenue/Efficiency/Systems & Standards Review (2 to 5 day visit) £200 per day

Full Menu & Beverage range and price analysis £200

F&B Upsell & Sales Plan £150

Occupancy Review & Plan £150

Full Events & Packages design £250

POS/Reservation/Till software setup £200 per day

Mystery Shopper Review £100 +meal

All prices inclusive of VAT

To book or enquire about any of the above services please fill the form on the contact page

All services can take more or less time than stated, whenever possible we will show flexibility. Each service will be tailored to you and can vary greatly business to business, (for example review management scale will have a high correlation with how many food covers a business is doing and how many channels they use)