Our Services
Here we list our main consultancy and management services along with standardised prices which can fluctuate up or down depending on your needs, location and our availability.
If you have other needs or enquiries please feel free to contact us and we will get back to you whenever possible within one working day.
Remote Services
Full Till programming £150
Basic Website Creation £250
Review response £275 per month
Basic tailored Revenue Push Plan £100
Basic Staff & Structural Review £100
Full menu analysis & recommendations £100
Basic beverage range and price point analysis £100
P&L analysis £150
Table Reservation setup/optimisation £100
Basic Occupancy Increase Plan £100
Basic Events & Packages design £150
Room Reservation software setup £100
All prices inclusive of VAT
To book or enquire about any of the above services please fill the form on the contact page
All services can take more or less time than stated, whenever possible we will show flexibility. Each service will be tailored to you and can vary greatly business to business, (for example review management scale will have a high correlation with how many food covers a business is doing and how many channels they use)
On-Site Services
Cellar review & tailored training documentation £275
Beverage Stocktaking including detailed review £250
Full Line Clean £100
Full Revenue/Efficiency/Systems & Standards Review (2 to 5 day visit) £200 per day
Full Menu & Beverage range and price analysis £200
F&B Upsell & Sales Plan £150
Occupancy Review & Plan £150
Full Events & Packages design £250
POS/Reservation/Till software setup £200 per day
Mystery Shopper Review £100 +meal
All prices inclusive of VAT
To book or enquire about any of the above services please fill the form on the contact page
All services can take more or less time than stated, whenever possible we will show flexibility. Each service will be tailored to you and can vary greatly business to business, (for example review management scale will have a high correlation with how many food covers a business is doing and how many channels they use)